Tonight is steak night. I need some red meat.
This weekend has been relatively meat-light, especially for me. On Saturday I had some cereal, some leftover Sloppy Joes for lunch, and a big bowl of pre-cut-up cantaloupe, a banana and a pear for dinner. Sunday I had fried chicken and mashed taters for lunch (between nines on the golf course), and dinner was big salad.
Today (Monday), I went home for lunch and had "vegetable medley" -- raw cauliflower, broccoli and baby carrots -- with some ranch dressing as a dip. I know I don't like a lot of vegetables, but that combo, raw, is one of my faves. And now, they sell it in a bag, all nice and cut into smaller pieces for me!
Anyway, you can see why I need red meat. So I'm going to the store to buy some choice N.Y. strip steaks to grill up, and will serve them with mashed taters and beef gravy.
Dessert ... well, probably a pear. Or a banana.
Gotta stick with this semi-healthy thing.
I ended up having sammiches with donuts for dessert.